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    Ewa Agoyin Sauce

    June 29, 2015

    ewa agayin recipe

    Don’t say it yet, I know I've just recently blogged about ewa aganyin but I did promise the last time that I would update the recipe as soon as I lay my hands on one of the missing core ingredients. Anyway what’s not to like about ewa aganyin, I call it Nigerian shito (Ghana sauce).  Also, allow me to brag about some of my friends, yes I have got some cool ones.

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    Easy Coconut Rice

    June 27, 2015

    Hello folks, how is your weekend going? Last Sunday was father’s day and I thought of what to cook apart from our usuals at home. I seldom cook this type of coconut rice but when I do, I always make sure I hit it on the head. When you cook coconut rice, you don’t want to be messing about with spices. 

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    Ramadan Weekly Menu II

    June 24, 2015

    nigerian ramadan menu timetable guide.

    Big thanks to everyone that contributed to last week's post and those that sent me emails, thank you for your prayers and God bless you all. Like I promised, here is the continuation of the weekly menu series. 

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    Garden egg stew

    June 21, 2015

    how to cook garden egg stew

    Happy Monday my lovies, hope you all had a wonderful weekend and how was Father’s day on your side?  The highlight of the weekend for me was in church, the Sunday school topic was about the man being the head of the home and the most interesting part was when a question was asked about owning a joint account with your spouse. 

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    Classic Ogbono Soup

    June 20, 2015

    An angled photograph of ogbono soup loaded with mackerel, stock fish and ponmo

    Ogbono (ogbolo/apon) soup is one of my go to soups when I’m running out of time and I need to cook something yet great. Ogbono, is another popular soup in Nigeria and it is cooked differently in every household and can be mixed with different vegetables too.  For today’s recipe, I have made it as simple as I could and this method

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    Ramadan Weekly Menu

    June 18, 2015

    This is for all my Nigerian Muslim readers and food lovers alike. I have drafted a weekly Nigerian menu for this Ramadan as a guideline to use when you are stuck with what to eat or what to prepare after Maghrib. The most important thing to remember as you prepare for this year's Ramadan is...

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    Easy Stir Fry Sauce

    June 16, 2015

    Ramadan is around the corner and here is wishing all my Muslim friends the best and strength as they embark on the 30 days fasting.  This easy stir fry sauce is for all my foodies who like to be in and out of the kitchen like a thunderbolt. 

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    Buka Stew (Nigerian Stew)

    June 14, 2015

    buka stew recipe

    ‘Iya Basira’s’ stew has been saving lives since forever. I must confess here, I have had a few share of iya basira’s beef stew (Iya Basira is an alias for some of the many women who owns a buka or ‘mama put’ in common parlance). In fact one of my friends used to say the dirtier the better simply meaning that the more skanky the restaurant (Buka) looks, the better the food tastes. 

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    Homemade Plantain Chips and Salsa

    June 13, 2015

    nigerian plantain chips

    Weekends, well if you are not at work means relaxation and fun. It is the time for parties, running errands you couldn’t get to do during the week and most importantly, spending quality time with the family. Plantain chips also known as ipekere is one tasty snack to help relax on a hot/cold afternoon with some chilled drinks.

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    Burrito...bring Mexico to your table

    June 11, 2015

    burrito.

    Have you ever been in a situation where you don’t try new meals because you just don’t understand them? I have never had burrito before until a friend made me one. I just didn’t really get it, why put rice, beans and some many other stuff in a wrap? To me, it’s just like having rice, beans and meat stuffed in bread

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    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

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