Samosa is a popular snack which originated from India but over time, it has evolved and has now been adopted and adapted all over the world. Nigeria being one of the countries that love samosa, never joke with it especially at parties. Every Nigerian party must feature samosa on their menu
It’s no news that I love anything chicken; roasted, baked, fried or boiled, bring it and I will be all over it. This finger licking chicken wing will give your Chinese takeaway a good run for their money. Honestly, I’m not blowing my own trumpet but it’s that good. This chicken is a crowd pleaser and it will be gone in minutes
The midterm break was some few days ago back here and my little madam, HRH requested pizza for brunch. Before you know it I was in the kitchen with her like some sort of a superwoman kneading away, well with help from the madam herself. She couldn’t be much happier when I mentioned cheese and tomatoes
Yaay… Guess who finally cooked oil free okra? Yes, me and I didn’t use salt too… I seriously can’t believe it took me this long to make this guilt free, yummy and healthy Nigerian soup. I have always known I could make it but the oil eating habit in me shelved the idea. Thanks to healthy eating, I now find it possible and also easy to make too
My first experience of afia efere (white soup) was at my uncles wedding some few years ago and boy did I enjoy it? I loved every bit of it. Everyone wanted to have a taste of the afia efere also called whte soup at the engagement party, it was a hit. I asked my sister in-law for the recipe and she was really happy to share it with me.
Rice and beans is a popular meal combination eaten in Nigeria; it is also popular in some part of West Africa too. I know of the Ghana waakye and the Hausa’s of the Northern part of Nigeria also have their own way of cooking it likewise. Rice and beans is a very tasty, hearty and easy meal to make.
A lovely reader of mine left a comment on one of my posts sometime ago and she mentioned she’s vegan. I was really amazed and happy that the blog is for everyone and some of the recipes are easily adaptable to any dietary need. I made some plantain salad (bole salad) with spicy avocado dressing after I purchased “lean in Nigeria” ebook from
I had always wanted to make a recipe for super bowl on the here but I never got round to doing it last year because I know how to procrastinate a lot (I am not proud of that tho) This year I said to myself you must do it and here I am presenting you with this super easy ewa agoyin dip for super bowl appetizer.
Hello foodie fam, I feel like I have been MIA a lot. I’m so sorry for the inconsistency, your girl had to do some other things and that’s life hey. Today’s post is one of my Jamie Oliver’s kitchen speed cooking. You know by now as much as I love cooking, I don’t want to spend the entire day in the kitchen. Suya spice is now a staple in every Nigerian kitchen
Asun is peppered smoked goat meat (skin on) that is usually served at barbeque party and it is fast becoming a popular street food in Nigeria too. Asun originated from Ondo state of Nigeria but it is now readily available everywhere in Nigeria. What is not to love about asun.