A food blog with easy and delicious recipes you can make from scratch.
Plantain is like the bigger cousin of banana, it can be cooked in any form. Show me an African person that doesn’t like sweet fried plantain? I am yet to come across one. Here you will find baked or roasted plantain recipe. This is popularly called boli in Nigeria. Green plantain recipes are used to make plantain fufu and unripe plantain porridge and not forgetting all-time favourite plantain snack called plantain chips. Which of these plantain recipes would you be making first?
Fried Plantain! Learn how to fry plantain like a pro. Plantain is very similar to a banana but unlike bananas that can be eaten raw, plantain is cooked before you can eat it. Plantain is also referred to as “cooking banana”. What is plantain? According to Cambridge dictionary, Plantain is […]
Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. It’s sooo good and you can make it under half an […]
A lovely reader of mine left a comment on one of my posts sometime ago and she mentioned she’s vegan. I was really amazed and happy that the blog is for everyone and some of the recipes are easily adaptable to any dietary need. I made some plantain salad (bole salad) with spicy avocado dressing after I purchased “lean in Nigeria” ebook from
If you have been following my blog for a while now, you would know I love everything plantain. My only beef about plantain is just that I don’t have the patience to fry it; but why does it have to taste so good when fried? I just love plantain and I’m yet to come across a Nigerian that hates plantain.
Please don’t say it, I know what you are about to say… plantain again? Well yeah why not, what is not to love about plantain? You must be thinking I’ve got a plantation of plantain behind my house for posting three consecutive plantain recipes.
Are you still letting the bin enjoy the goodness of your over ripe plantain? Well, I have got good news for you. As long as your plantain is not rotten, you can make yourself this lovely plantain pudding also known as epiti or ukpo ogede. If you love eating moi moi (moin moin) then this is another lovely recipe for you to try out in your kitchen.
Ok, are you already thinking why would I eat plantain with garlic and butter? I tell you what, why not? This recipe was borne some weeks back when I made Jollof spaghetti and garlic butter shrimps for lunch, I also fried some plantain to balance the meal as a correct Nigerian girl that I am.
Weekends, well if you are not at work means relaxation and fun. It is the time for parties, running errands you couldn’t get to do during the week and most importantly, spending quality time with the family. Plantain chips also known as ipekere is one tasty snack to help relax on a hot/cold afternoon with some chilled drinks.
Plantain is one of the good carbs you can eat and get away with. Not only is it a good source of energy and starch, it also aids bowel movement. It has lots of minerals and it is a good source of vitamins A, C, B6 etc. I learnt more about plantain fufu when I was on a year programme of the National Youth Service Corp in Kano
Dodo Ikire is very easy to make, it is sweet, squidgy and also brings back lovely childhood memories. The best part of it for me that makes it different from any other street snacks is the way it’s packaged in a pointed-like wrapping and every bite of the snack you take you’ll wish it lasts forever.
Welcome and thanks for visiting my food blog. Feel free to browse through, you are guaranteed nothing here but yummy experience.
