Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. It’s sooo good and you can make it under half an hour. Well, this was made...
7 Spice Chicken
This chicken thigh is spiced with 7 kitchen staples spices. It is baked to perfection and absolutely delicious Spiced Chicken I’m sure you all know by now that I am addicted to chicken. Honestly, this 7 spice chicken will change your mind about chicken forever. My daughter normally would not eat the skin on chicken...
MoiMoi Elewe (MoinMoin)
Moimoi elewe is the authentic way of cooking moinmoin in Nigeria. Moimoi is popularly eaten as breakfast and mostly served with yellow or white pap or bread MoiMoi Elewe My mam makes the best moimoi elewe. The last time she visited, I made sure she made some moi moi for us. I already have moimoi/...
Tomato-less Buka Stew
Tomato-less buka stew recipe? Who would have thought a time would come and this recipe would be the most sort for. It is no news that tomato is now gold in Nigeria. The good news is, you don’t really need tomatoes to make yummy and delicious buka type of stew. Thanks to my friend Kamir...
Egusi Elefo Meta (Efo elegusi)
My parents were around at mine from Nigeria and my kitchen was super busy. You know why? I promised to make different meals especially Nigerian soups everyday for a week. I made this egusi soup on day 2 and it was loved by all. I used 3 types of vegetable leaves and one of them is my favourite, uziza leaves.
Agege Bread Chicken Suya Melt Sandwich
Who says no to fluffy and soft agege bread and cheese? Ok I love cheese and it’s also no news that I love chicken too. Are you thinking about the combination of the three in your mouth already? I made this chicken melt sandwich with agege bread for a change and to be fair...
Homemade Shawarma Bread (Flour Tortilla)
Today’s recipe is a long overdue post and I should have posted it after I made shawarma recipe for the blog last year. Thanks to procrastination and a very good excuse about bad weather. Anyway, it’s never too late to redeem myself,
Peppered Smoked Turkey
My love for smoked turkey now has got no bounds, if I tell you I hated smoked turkey when I first had it, would you believe it? I hated it so much that I stopped buying and cooking it. I recently started cooking smoked turkey again after I used the recipe below and I also add it to soups like egusi and efo-riro.
Chocolate Apple Hand Pies
I have been very naughty lately, if you have been reading this blog for some time now, you would notice I have been trying to eat healthy but I fell off the wagon when I made this irresistible apple hand pie.
Deluxe Beans Porridge
My love for beans these days has been indescribable; I can afford to eat beans now as much as I eat rice. This recipe is what I call deluxe Nigerian stewed beans porridge, it is amazing and very easy to cook. nigerians tend to cook more of brown beans than black eyed beans when cooking jollof beans,