My first iced coffee was given to me by my Aunt and it was divine! I can never forget the heavenly taste, In fact that was what made me fall in love with the Douwe Egbert coffee brand. If you have been buying coffee from cafes or have been making yours hot, I bet you would be converted to my homemade iced coffee.
Spicy Cheese Bread
I was a year older yesterday and I thank God for his grace to witness another wonderful year. I look back to where I started from and where I’m going. The last year has been so good and also challenging but hey, I’m still standing.
Palm Oil Rice (Iwuk Edesi)
I have just had an eventful 48 hours; 3 hours of it was me dancing away my sorrows like I have no worries in the world and the last 24 hours of that time was me thinking about how dubious and rude some people can be. The bottom line of the last 24hours for me is to beware of people one opens his/her doors to and if you are going to leave your keys with them,
Nigerian Style Meatballs with Rice
Hello my lovelies, it’s been some few days I posted on here and it feels like ages, anyway how are you and hope you all missed me? Lol. Today’s recipe was dinner some few nights ago and I tell you it blew minds away (Well, If I do say so myself). I cooked an itallian dish in a very Nigerian way just the way my mama taught me.
Choc Chip and Vanilla Puff Puff
The last time I posted a recipe for puff puff, I mentioned that I needed a puf-fpuff detox. To be honest, I have not been able to keep away and I have been playing with a lot of different flavours to make it gourmet. This recipe is one of the many that I've tried and I loved every bite of it. The most interesting part is that,
How To Make Akamu/Ogi Using Cornmeal
Let me start off by saying I have got some Ijebu blood in me and that means where I need to be prudent, especially in my kitchen, I make sure I use all the resources available to minimise cost and still maximise the output. I used to buy akamu (also called ogi or pap) from the African stores here but majority of the time,
Egusi Pepper Soup
I hail o my Delta people, today’s recipe is egusi pepper soup. Yes, the same egusi (ground melon seed) we use in making delicious efo elegusi, lumpy egusi and egusi ijebu. When I started this blog some months back, one of my besties from Delta State gave me some recipes of the dishes cooked from her side.
Ramadan Weekly Menu 3
Wow I cant believe it is week 3 already. To those that have been able to observe the fast, well done to you and to those that haven't for some medical reasons or other things, I pray you all receive the blessings that comes with the season.
Crunchy Bread and Fish roll (Nigerian Fish Roll)
Happy hump day my lovelies, how is the week going? Today, I’m sharing with you one of my not-so-secret recipes called bread and fish roll, yes you read that right. The days I’m too lazy to make my own pastry for fish roll or any other filling, I just use sliced bread. Bread roll is quick, easy, healthy and kids-friendly.
Ewa Agoyin Sauce
Don’t say it yet, I know I've just recently blogged about ewa aganyin but I did promise the last time that I would update the recipe as soon as I lay my hands on one of the missing core ingredients. Anyway what’s not to like about ewa aganyin, I call it Nigerian shito (Ghana sauce). Also, allow me to brag about some of my friends, yes I have got some cool ones.