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    The good Ol' Suya Burger...

    March 8, 2015

    image of suya burger and chips

    I made this recipe last valentine’s but didn’t blog about it as the pictures I took were not good enough due to poor lighting although, I shared it on Instagram. The weather was pretty kind to me last weekend and I made this as brunch for my family. Every bite of this suya burger was juicy and yummy. I can’t wait to make it again.

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    Mango Lassi...

    February 27, 2015

    mango lassi.

    Don’t let your mango go to waste now that it is in season. Mango lassi is one of the many ways you can enjoy mango other than just eating it. It is served as dessert/drink in India and Bangladesh. It can either be served as a savoury or sweet drink. You can jazz it up with honey and spices if you want.

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    Okro Soup (Nigerian Okra Soup)

    February 18, 2015

    ila alasepo

    As easy as this soup is, I always make a call to my mum still, to ask for the recipe all over again each time I need to cook it (don’t ask me, I don’t know why I do it). My mama makes the best okra soup ever, whether plain or the one pot soup and she doesn’t mess about in the kitchen, she knows her onions. I made this okra soup on Sunday after church and I couldn’t help but share with my fellow foodies.

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    Kale efo riro...

    February 12, 2015

    I’m still on about valentine and #bae. Valentine should not leave you out of pocket and should not be a thing of impressing others for the wrong reasons. We should learn to embrace change and do something new sometimes. If you go out on a date night at every val's day, why not give it a miss this year and stay at home to cook something really quick and special for your love.

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    chocolate dipped strawberry

    February 10, 2015

    Nigerian government have messed up valentine for all hard life baes..lol well you've got no excuse now but to make valentine happen for your loved ones. you dont have to spend heavily on gifts and you dont buy true love with gift either.

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    Mini Fish Pies...

    February 8, 2015

    I made these pies today with my little one. It is easy and fun to make, there was a bit of mess involved because of the help I had from Her Royal Highness which I found a way around in the end. I cleared up separate work space and placed her own little baking items there; that did the magic.

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    Beef Kebab and Plantain...

    February 4, 2015

    beef kebab

    Happy new month my fellow foodies, I can’t believe we are in the second month already. Today’s recipe could pass for a snack or brunch but typically, it is eaten in Nigeria as beer-mate after a stressful day, mostly a reward after a long day at work. Valentine is around the corner and this recipe can grace your table on a date night.

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    Ogbono Soup (Yoyo Soup)

    January 26, 2015

    yoyo soup

    The first time I cooked this soup, I invited my dad to mine for lunch. I called him on the phone and I started going on about this new soup I learnt to cook from the TV. He was like your mum is not gonna like that. I told him, trust me she wouldn’t mind if she tastes the goodness of this soup. 

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    Baked Tilapia and Sweet Potato Wedges...

    January 21, 2015

    baked tilapia

    This recipe is one of the quickest meals you can make after the day’s hard job. It requires less or no prepping time and it is healthy and super delish... the fish can be cooked straight away as you don’t need to marinate it, the sweet potato doesn't need peeling, all you have to do is season well,  put in the oven  and wait to enjoy a stress free meal after a stressful day.

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    Ofada Stew...

    January 18, 2015

    This stew is different from ‘ayamase’ simply because of the choice of pepper. Green bell pepper is used for ayamase but if you want the proper local taste, then I think you should try it with the red bell pepper and some tomatoes. To be honest I didn’t discover ayamase until I was in my 20’s.

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    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

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